Colombia Sugarcane Decaf

Description

Grown at 1,700 meters above sea level in Colombia’s Cauca region, coffee from the Meseta de Popayán benefits from the Andes’ unique climate and altitude.

This coffee is sourced through long-term relationships with approximately 65 local growers. Farmers are rewarded for quality, with premiums of up to 20% above market price
The coffee is decaffeinated using Colombia’s distinctive sugar cane decaffeination process, which removes caffeine while preserving the coffee’s natural character and enhancing its sweetness. After steaming and soaking the green beans, caffeine is extracted using sugar cane-derived ethyl acetate. The beans are then carefully dried back to their original moisture level, maintaining the qualities of the coffee throughout the process.