Colombia Jairo Arcila Peach Castillo
$27.00
Sweet Peach, Mango, Tropical Fruit, Cane Sugar
Roast Level
Description
This experimental lot was grown & processed by Jairo Arcila at his farm, Santa Monica. The coffee cherries were hand picked at maximum ripeness  & processed with wine yeast & peaches for 72 hours.
This is a very limited release. Don’t sleep on this stellar offering with notes of Sweet Peach, Mango, Tropical Fruit & Cane Sugar
Additional information
| Varietal | Castillo |
|---|---|
| Region | Quindio |
| Processing | Honey, Coconut Co-Ferment |
| Roast Level | Light |
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