Colombia – Decaf


We Taste: Red Apple, Toasted Walnut

Country: Colombia

Producer: Various Smallholders

Elevation: 1600 MASL

Process: Sugar Cane Process

Variety: Caturra, Castillo



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The notion that decaf has to be wimpy is, well, weak. We believe that a coffee should hold its own, even without the caffeine.

Our current decaf is a sugar cane processed coffee from our friends at Cereza Coffee.
The sugar cane process (also known as EA decaf) is a natural decaffeination process.
EA decaffeinated coffees usually have a vibrant sweetness as the process avoids the high heat & high pressure of other decaf processing methods. 

Additional information

Weight 1 lbs
Dimensions 8 × 4 × 4 in

Whole Bean, Coarse, Medium, Fine


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