The notion that decaf has to be wimpy is, well, weak. We believe that a coffee should hold its own, even without the caffeine.
Our current decaf is a sugar cane processed coffee from our friends at Cereza Coffee.
The sugar cane process (also known as EA decaf) is a natural decaffeination process.
EA decaffeinated coffees usually have a vibrant sweetness as the process avoids the high heat & high pressure of other decaf processing methods. We taste notes of red apple & toasted walnut in this balanced, jitter-free cup.
Producer: Various Smallholders
Elevation: 1600 MASL
Process: Sugar Cane Process
Variety: Caturra, Castillo