Colombian Decaf

$17.00$80.80

Red Apple, Toasted Walnut

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Description

The notion that decaf has to be wimpy is, well, weak. We believe that a coffee should hold its own, even without the caffeine.

Our current decaf is a sugar cane processed coffee from our friends at Cereza Coffee.
The sugar cane process (also known as EA decaf) is a natural decaffeination process.
EA decaffeinated coffees usually have a vibrant sweetness as the process avoids the high heat & high pressure of other decaf processing methods. 
We taste notes of red apple & toasted walnut in this balanced, jitter-free cup.

 

Country: Colombia

Producer: Various Smallholders

Elevation: 1600 MASL

Process: Sugar Cane Process

Variety: Caturra, Castillo

Additional information

Weight 1 lbs
Dimensions 8 × 4 × 4 in
Grind

Whole Bean, Coarse, Medium, Fine

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