Colombia Santa Monica Coconut

$27.00

Coconut Cream, Honey, Mango

Roast Level

Light Roast

SKU: 3979 Categories: ,

Description

This experimental lot was grown & processed by Jairo Arcila at his farm, Santa Monica. The coffee cherries were hand picked at maximum ripeness  & processed with wine yeast & coconut for 72 hours.
This is a very limited release. We only have enough to fill around 130 bags. Don’t sleep on this stellar offering with notes of Coconut cream, Honey, Vanilla, Mango & Citrus.

Additional information

Varietal

Castillo

Region

Quindio

Processing

Honey, Coconut Co-Ferment

Roast Level

Light