Colombia San Vicente
$23.00
Blackberries, Stonefruit, Syrupy
Roast Level
Description
This coffee is produced by smallholders who are members of OCCICAFE Cooperative from San Vicente municipality, 10 km away
from La Plata, Huila. OCCICAFE has focused on improving its practices and quality steps since 2015.
Coffee farmers from this region deliver their coffee to the OCCICAFE lab where each lot is classified as commercial, regional, regional plus or micro lot. Coffees that meet the regional plus standard need to cup above 86 and moisture content must be between 10-11%.
Additional information
| Varietal | Colombia, Caturra, Castillo |
|---|---|
| Region | Huila, Colombia |
| Processing | Sugarcane (EA) Decaffeination |
| Roast Level | Light |
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