Colombia Pink Bourbon
$31.00
*****Berries, Apple Juice, Key Lime
Roast Level
Description
This natural coffee undergoes a 12-hour oxidation process, followed by a 24-hour anaerobic fermentation. Subsequently, it enjoys a 20-day sun-drying session. This streamlined process transforms the coffee from bean to brew, ensuring a distinctive flavor profile.
Additional information
| Varietal | Pink Bourbon |
|---|---|
| Region | Tolima |
| Processing | Natural Anaerobic |
| Roast Level | Light |
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