Weekday Menu

Menu is available Monday through Friday from open to 2!

TOASTS

Avocado $6
radish, cilantro, smoked salt, red pepper flakes, lemon zest, sesame seeds on Heritage Grains Bread Co multi-grain

Smoked Salmon $8.5
black pepper cream cheese, fennel, capers, boiled egg, pickled mustard seeds, dill, lemon zest on Farrell Family Bread sourdough

Cheesy Egg $7
scrambled eggs & gruyere, ham, parmesan on Farrell Family Bread sourdough

PB&J $5
house-made pecan butter and jam

SALADS

add/sub avocado, fried egg or chicken for $2

Mad Beets $7
mixed greens, boiled beets, goat cheese, spiced walnuts, balsamic red onions with a rosemary honey vinaigrette

Kale Yeah! $7
kale, cashew pine nut caesar, kalamata olives, sun dried tomatoes with toasted pine nuts

SANDWICHES/TACOS

all sandwiches can be subbed with gluten-free bread, wheat tortilla or corn tortillas
served with your choice from the deli case or sea salt kettle-cooked chips

Sweet Jesus $7.5/9
thyme roasted cauliflower, sweet potato mash, tomato, gruyere and a fried runny egg on Big Sky German rye

Costanza $7.5/9
turkey pastrami, sauerkraut, gruyere, Seikel’s stone ground mustard on grilled Big Sky German rye

C’est La Brie $8/9.5
grilled ham, melted brie, fig jam on toasted parmesan Farrell Family Farm sourdough

Hudson Street Tacos (2) $8.5/10
sesame ginger garlic chicken or tofu, wilted kale, avocado, pickled daikon & carrots, cilantro and sriracha aioli on corn tortillas

B’Fast Tacos (2) $6
eggs, bacon, spinach, jalapeƱo, cheddar, sriracha aioli on corn tortillas

MOST ITEMS CAN BE MADE VEGAN AND/OR GLUTEN-FREE