Food Menu

Menu is available Monday through Friday from open to 2!

TOASTS

Avocado $6.5
radish, cilantro, smoked salt, red pepper flakes, lemon zest, sesame seeds on Heritage Grains Bread Co multi-grain

Smoked Salmon $8.75
black pepper cream cheese, fennel, capers, boiled egg, pickled mustard seeds, dill, lemon zest on Farrell Family Bread sourdough

Cheesy Egg $7.5
scrambled eggs & gruyere, ham, parmesan on Farrell Family Bread sourdough

PB&J $5.5
house-made pecan butter and jam

SALADS

Kale Yeah! $7.5
kale, cashew pine nut caesar, kalamata olives, sun dried tomatoes with toasted pine nuts

SANDWICHES/TACOS

all sandwiches can be subbed with gluten-free bread, wheat tortilla or corn tortillas
add a side from the deli case or sea salt kettle-cooked chips for $1.5

Sweet Jesus $8
thyme roasted cauliflower, sweet potato mash, tomato, gruyere and a fried runny egg on Big Sky German rye

Costanza $9
turkey pastrami, sauerkraut, gruyere, Seikel’s stone ground mustard on grilled Big Sky German rye

C’est La Brie $9
grilled ham, melted brie, fig jam on toasted parmesan Farrell Family Farm sourdough

B’Fast Tacos (2) $6.5
eggs, bacon, spinach, jalapeño, cheddar, sriracha aioli on corn tortillas

Vegan Tacos (2) $6.5
tofu scramble, smoky tempeh, spinach, jalapeño, vegan cheese, sriracha aioli on corn tortillas

MOST ITEMS CAN BE MADE VEGAN AND/OR GLUTEN-FREE