Menu is available Monday through Friday from open to 2!
TOASTS
Avocado $7.25
radish, cilantro, smoked salt, red pepper flakes, lemon zest, sesame seeds on Heritage Grains Bread Co multi-grain
Smoked Salmon $9.75
black pepper cream cheese, fennel, capers, boiled egg, pickled mustard seeds, dill, lemon zest on Farrell Family Bread sourdough
Cheesy Egg $8.25
scrambled eggs & gruyere, ham, parmesan on Farrell Family Bread sourdough
PB&J $5.5
house-made pecan butter and jam
SALADS
Kale Yeah! $7.5
kale, cashew pine nut caesar, kalamata olives, sun dried tomatoes with toasted pine nuts
SANDWICHES/TACOS
all sandwiches can be subbed with gluten-free bread, wheat tortilla or corn tortillas
add a side from the deli case or sea salt kettle-cooked chips for $1.5
Sweet Jesus $8.5
thyme roasted cauliflower, sweet potato mash, tomato, gruyere and a fried runny egg on Big Sky German rye
Hudson St. Tacos (2) $9
choice of tofu or chicken, sesame ginger sauce, avocado, kale, pickled daikon/carrots, sriracha aioli, cilantro on corn tortillas
Costanza $9
turkey pastrami, sauerkraut, gruyere, Seikel’s stone ground mustard on grilled Big Sky German rye
C’est La Brie $9
grilled ham, melted brie, fig jam on toasted parmesan Farrell Family Farm sourdough
B’Fast Tacos (2) $7
eggs, bacon, spinach, jalapeño, cheddar, sriracha aioli on corn tortillas
Vegan Tacos (2) $7.5
tofu scramble, smoky tempeh, spinach, jalapeño, vegan cheese, sriracha aioli on corn tortillas
MOST ITEMS CAN BE MADE VEGAN AND/OR GLUTEN-FREE