Food Menu

Menu is available Monday through Friday from open to 2!


Avocado $7.25
radish, cilantro, smoked salt, red pepper flakes, lemon zest, sesame seeds on Heritage Grains Bread Co multi-grain

Smoked Salmon $9.75
black pepper cream cheese, fennel, capers, boiled egg, pickled mustard seeds, dill, lemon zest on Farrell Family Bread sourdough

Cheesy Egg $8.25
scrambled eggs & gruyere, ham, parmesan on Farrell Family Bread sourdough

PB&J $5.5
house-made pecan butter and jam


Kale Yeah! $7.5
kale, cashew pine nut caesar, kalamata olives, sun dried tomatoes with toasted pine nuts


all sandwiches can be subbed with gluten-free bread, wheat tortilla or corn tortillas
add a side from the deli case or sea salt kettle-cooked chips for $1.5

Sweet Jesus $8.5
thyme roasted cauliflower, sweet potato mash, tomato, gruyere and a fried runny egg on Big Sky German rye

Hudson St. Tacos (2) $9
choice of tofu or chicken, sesame ginger sauce, avocado, kale, pickled daikon/carrots, sriracha aioli, cilantro on corn tortillas

Costanza $9
turkey pastrami, sauerkraut, gruyere, Seikel’s stone ground mustard on grilled Big Sky German rye

C’est La Brie $9
grilled ham, melted brie, fig jam on toasted parmesan Farrell Family Farm sourdough

B’Fast Tacos (2) $7
eggs, bacon, spinach, jalapeño, cheddar, sriracha aioli on corn tortillas

Vegan Tacos (2) $7.5
tofu scramble, smoky tempeh, spinach, jalapeño, vegan cheese, sriracha aioli on corn tortillas