Brunch Menu

From open until 2 on Saturday and Sunday, we serve our full brunch menu next to our pastries, coffee and full deli case. There’s something for everyone!

TOASTS

Avocado $6
radish, cilantro, smoked salt, red pepper flakes, lemon zest, sesame seeds on Heritage Grains Bread Co multi-grain

Smoked Salmon $8.5
black pepper cream cheese, fennel, capers, boiled egg, pickled mustard seeds, dill, lemon zest on Farrell Family Bread sourdough

Cheesy Egg $7
scrambled eggs & gruyere, ham, parmesan on Farrell Family Bread sourdough

PB&J $5
house-made pecan butter and jam

SALADS

add/sub avocado, fried egg or chicken for $2

Mad Beets $7
mixed greens, boiled beets, goat cheese, spiced walnuts, balsamic red onions with a rosemary honey vinaigrette

Kale Yeah! $7
kale, cashew pine nut caesar, kalamata olives, sun dried tomatoes with toasted pine nuts

MAIN MENU

served with breakfast potatoes, seasonal fruit or a choice from our deli

Sweet Jesus $7.5/9
thyme roasted cauliflower, sweet potato mash, tomato, gruyere and a fried runny egg on Big Sky German rye

Biz-Kits & Gravy $7.5/9
house-made, vegan biscuits topped with fried eggs & crispy bacon or scrambled tofu with veggie sausage with tamari garlic gravy

Rapper’s Delight $7.5/9
bacon, fried eggs, potatoes, spinach, vegan ranch, grilled jalapeños and cheddar wrapped up in a wheat tortilla

Cheech-A-Rizo Tacos (2) (vegan) $8/9.5
scrambled tofu & soyrizo, spinach, jalapeños, vegan mozzarella, chili sour “cream”, valentina aioli, garnished with cilantro served in corn tortillas

B’Fast Tacos (2) $6
eggs, bacon, spinach, jalapeño, cheddar, sriracha aioli on corn tortillas

MOST ITEMS CAN BE MADE VEGAN AND/OR GLUTEN-FREE