I recently graduated from the French press to a Chemex. Coffee is so smooth now. No sediment at the bottom thanks to a fantastic filter. Thanks for the tip on the center pouring method and how long to let the ground coffee bloom.
How large of a chemex vessel is Paul using in that video ? Can you use a 8Cup with 52G or was he at the 10cup? He never mentioned the size
This recipe will work with either an 8 or 10 cup Chemex. Also, the ratio of this recipe is 1:13 coffee:water. Knowing that enables you to scale the recipe up or down to match your specific Chemex size. Hope that helps!
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