Hatchet Espresso


Green Apple, Caramel, Dark Chocolate


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Product Description

We wanted to create an espresso that was perfect to compliment our favorite parts of fall. This Nicaragua and Ethiopia blend forms an exquisite espresso reminding us of everything that’s great about our favorite season.

Espresso Blend: A washed Pacamara from Finca Santa Adelaida in Dipilto, Nicaragua mixed with a washed Ethiopia, Shakiso from Kayon Mountain Farm.

Additional Information


12 ounce, 2.5 pound, 5 pound


Whole Bean, Aeropress, Clever, Drip, Espresso, French Press, Pourover


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