The notion that decaf has to be wimpy is, well, weak. We believe that a coffee should hold its own, even without the caffeine.
The current decaf is a Swiss Water Processed coffee from Colombia. This Swiss Water Process is a natural, chemical-free decaffeination process that eliminates 99.9% of the caffeine while maintaining great flavor. We taste notes of almonds, cranberries, and lemon zest in this smooth, jitter-free cup.
Location: Colombia, Central Valley
Elevation: 1600 MASL
Processing: Swiss Water Process
Character: Almonds, Cranberries, Lemon Zest