The notion that decaf has to be wimpy is, well, weak. We believe that a coffee should hold its own, even without the caffeine.
The current decaf is a Mountain Water Processed coffee from Guatemala. This Mountain Water Process is a natural, chemical-free decaffeination process that eliminates 99.9% of the caffeine while maintaining great flavor. This Guatemala is grown in the Huehuetenango region at 1100-1800 masl, and is a blend of Typica, Caturra, Bourbon, and Catuai varietals. We taste notes of sweet lemon curd and cranberries with a smooth mouth feel.
Processing: Fully Washed, Mountain-Water Processed