Weekend Brunch

From open until 2 on Saturday and Sunday, we serve our full brunch menu next to our pastries, coffee and full deli case. There’s something for everyone!

MAIN MENU

served with breakfast potatoes, seasonal fruit or a choice from our deli

Rapper’s Delight: bacon, fried eggs, potatoes, spinach, ranch, grilled jalapeños and cheddar wrapped up in a wheat tortilla $9.00

Sweet Jesus: thyme roasted cauliflower, sweet potato mash, tomato, gruyere and a fried runny egg on Big Sky German rye $9.00

Biz-Kits & Gravy: house-made, vegan biscuits topped with fried eggs & crispy bacon or scrambled tofu with veggie sausage with tamari garlic gravy $9.50

BEAST: bacon or smoky tempeh, fried egg, avocado, spinach, tomato and paprika aioli on grilled Big Sky white bread $8.00

Cheech-A-Rizo Tacos: tofu & soyrizo, spinach, jalapeños, daiya vegan mozzarella, chili sour “cream”, valentina aioli, garnished with cilantro served in corn tortillas $9.50

French Toast: ask about our daily offerings $8.00

TOASTS

Smoked Salmon: hard-boiled egg, black pepper cream cheese, shaved fennel, capers, dill, lemon and pickled mustard seeds on Farrell Family sourdough $7.50

PB&J: house-made pecan butter and local jam on Esca Vitae multi-grain $5.00

Avocado Toast: radish, toasted sesame seeds, cilantro, lemon, alder wood smoked salt on Esca Vitae multi-grain toast $6.00

Cheesy-Egg: soft-scrambled egg with gruyere, grilled ham and toasted parmesan on Farrell Family sourdough $7.00