Since the beginning, we knew we would one day have retail space and the opportunity to know and serve our customers personally.
We have a full menu of common espresso drinks and pour over coffees with attention to detail. Our house-made chocolate sauce uses Askinosie single origin cocoa powder. They are a great family owned company from Springfield, MO sourcing incredible cocoa beans with the same passion that we source our coffee beans. urban teahouse supplies each of our teas, and we work directly to source the season’s best picks.
We proudly serve house-made grub! This includes everything from pastries to breakfast, lunch to weekend brunch. Our focus on food quality parallels our focus on our coffee quality. We source what we can locally and sustainably, using natural and organic products at their immediate availability. It was hard to pick from just one bakery for our bread needs, so we have partnered with Esca Vitae, Farrell Family Bread and Big Sky Bread Company for our grains! Eaters of all kind are welcome here: omnivores, vegans, and the gluten-frees.
On weekdays, we bring Grab N Go breakfasts alongside made-to-order dishes from 7-10 and lunch from 11-2. Weekends we switch the menu to a creative brunch from open to 2.