Coffee is an agricultural product. Much like a fruit or a vegetable, its flavor and appeal will change from season to season and even from batch to batch. As our goal is to deliver coffee in its purest form, as it is intended to taste, we will never try to enhance or alter its natural existence. We want its flavor to forward the intensive work involved from picking to processing, and we will never try to make two different lots taste exactly the same.
You might say our coffee has a mind of its own. It tastes this way one day, but it may taste completely different the next. While that might ruffle a few feathers in this crazy coffee-quaffing world of ours, we don’t mind. In fact, we’re not even going to try and convince you that our way is the best way. And we say that with the utmost respect.
It is this very aspect – our commitment to embracing individuality and capturing characteristics at their most raw, unprocessed and genuine core – that defines who we are as a company and as a roastery. We strive to deliver each coffee as it wants to be delivered.